Private Events Menu

Guest counts and final menu are due to the Event Catering Coordinator 14 days prior to your event.

All group reservation requests come with a food and beverage revenue guarantee. Minimums vary based on the day of the week and time of year. The revenue guarantee represents the minimum dollars that must be spent to secure the event space(s).

All catering is provided by the Funky Frida’s Culinary Team. We are required to follow the Arizona Department of Health’s regulations, which state: no food of any kind, except professional specialty desserts or wedding cake, may be brought in or leave the facility or be taken at the conclusion of the event. No outside food and bar items may be prepared, served, or stored in or on-premise refrigeration.

You are responsible for personal items brought into the venue and anything vendors have brought into the space. [Venue] is not responsible for decor or personal items left after the event.

A non-refundable reservation deposit is required to reserve the special event date. The date is not considered reserved until the deposit has been paid with a signed contract.

All payments must be made by approved credit card. Upon event completion, one check will be prepared with all food, beverage, and incidental charges, a 3% admin fee, sales tax, and gratuity. A single check is required for groups over 20 or if there are any pre-ordered food items. We may ask to hold credit cards for tabs, single or split.

In the event of cancellation, all deposits are non-refundable. Cancellations must be made in writing. If cancellation is less than 30 business days prior to the event date, the client is liable for all anticipated costs. Larger events and buy-outs have different cancellation conditions.

All prices are subject to state sales tax, a 3% admin fee, and 20% gratuity.